Keep your cooking oil clean, fresh, and reusable with the 1.4L Fryer Oil Filter Pot. Designed for efficiency, this kitchen essential features a high-quality carbon steel body and a stainless steel fine mesh strainer that effectively removes food particles from used oil. By filtering out residues, you can reduce waste and save on kitchen expenses while maintaining the original taste of your fried snacks.

This oil storage jug is perfect for everyday home use, whether you are preparing fries, samosas, or chicken. With its sleek design and durable construction, it provides a practical way to store and reuse oil safely. Get yours from Sahulat Kart and upgrade your kitchen storage today.

Product Overview

The 1.4L Fryer Oil Filter Pot is a specialized solution for managing used cooking oil. Most household kitchens struggle with storing oil after frying; this pot solves that problem by providing a dedicated, heat-resistant container that filters and stores in one step. The carbon steel body ensures durability, while the internal stainless steel mesh captures even the smallest food residues.

Designed with user convenience in mind, the pot features an ergonomic handle that stays cool to the touch and an anti-drip spout that prevents messy spills on your countertops. Its 1.4-liter capacity is the ideal size for standard home frying tasks, ensuring you have enough space without taking up too much room on your stove or in your cabinet.

Key Features & Highlights

• Precision Filtration: Equipped with a stainless steel fine mesh strainer to remove burnt food particles effectively.

• Large 1.4L Capacity: Ample space for filtering and storing oil from deep frying or pan-frying.

• Durable Carbon Steel: The sturdy body is built for long-term kitchen use and heat resistance.

• Mess-Free Pouring: Features an anti-drip spout design to keep your kitchen surfaces clean and grease-free.

• Comfortable Grip: Ergonomic handle allows for safe and easy pouring, even when the pot is full.

• Eco-Friendly & Economical: Helps you reuse oil safely, reducing waste and saving money.

How to Use

1. Cool: Allow your cooking oil to cool down slightly after frying (do not pour boiling hot oil).

2. Filter: Slowly pour the oil through the stainless steel mesh strainer into the pot.

3. Store: Place the lid on the pot to protect the oil from dust and contaminants.

4. Reuse: When ready to cook again, use the anti-drip spout to pour the clean oil back into your frying pan.

Why Order at Sahulat Kart?

• Practical Home Solutions: We offer tools that make everyday household tasks easier and more efficient.

• Seamless Shopping: Shop conveniently at Sahulat Kart with a platform built for your ease.

• Dedicated Customer Care: Our team is focused on providing a smooth experience from order to delivery.

• Reliable Service: Get yours from Sahulat Kart and join thousands of satisfied home cooks.