Stainless Steel Deep Fryer Pot With Strainer Basket 1200ML ? Japanese Style Tempura Frying Pan ? Order at Sahulatkart.com

Product Overview:
Master the art of crispy, golden frying with the Stainless Steel Deep Fryer Pot with Strainer, available now at Sahulatkart.com. Designed for the modern home chef, this Japanese-style “Tempura” fryer is the perfect solution for deep-frying small batches of food without wasting liters of oil. Its compact 1200ML capacity and deep walls prevent oil splatter, keeping your kitchen clean.
Key Features:
Premium Material: Crafted from food-grade 304 Stainless Steel, known for its high heat resistance, durability, and protection against rust and corrosion.
Smart Strainer Basket: Comes with a detachable wire mesh strainer/drainer rack. Simply lift the fried food and place it on the rack to let excess oil drip back into the pot?saving oil and keeping your food crispy, not greasy.
Oil-Saving Design: The narrow, deep shape allows you to deep fry with less oil compared to wide pans. Ideal for french fries, chicken nuggets, shrimp, fish, and pakoras.
Rapid Heating: The stainless steel body conducts heat quickly and evenly, ensuring your food cooks perfectly every time.
Easy to Clean: The smooth surface prevents food from sticking and makes washing up a breeze.
Portable & Versatile: Lightweight and compact, making it easy to store or take along for outdoor picnics and camping trips.
Why Shop at Sahulat Kart?
Upgrade your cookware collection with high-quality pots and pans from Sahulatkart.com. We offer the best prices on kitchen essentials with fast, reliable delivery across Pakistan.
How to Use
Preparation: Wash the pot before first use. Place it on your stove (compatible with gas and most induction cooktops).
Add Oil: Pour cooking oil into the pot. Do not overfill (keep it below the max line if marked, or about halfway).
Heat: Turn on the stove to heat the oil to your desired temperature.
Fry: Carefully lower your food (fries, chicken, etc.) into the oil.
Drain: Once cooked, lift the food and place it on the attached wire strainer rack to let the extra oil drip back into the pot.
Clean: Allow the oil to cool completely before removing. Wash the pot and strainer with warm soapy water.

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